Vanilla Slice-And-Bake Cookies

Title: Vanilla Slice-And-Bake Cookies

Categories: Cookies

Yield: 42 servings

1/2 c Butter or margarine;

-softened

1 c Sugar

1 Egg

2 ts Vanilla extract

1 3/4 c All-purpose flour

1/2 ts Baking soda

1/4 ts Salt

1/2 c Pecans; chopped

Recipe by: Southern Living

Preparation Time : 0:20

Cream butter; gradually add sugar, beating well at medium

speed of an electric mixer. Add egg and vanilla; beat

well. Combine flour, soda, and salt; add to creamed

mixture, beating well. Stir in pecans. Shape dough into 12-inch rolls; wrap in wax paper, and chill at least

hours. Unwrap rolls, and cut into 1/4-inch slices; place on

350 degrees for 10 to

minutes. Cool slightly on cookie sheets; remove to wire

racks to cool completely. Yield: about 7 dozen.

NOTE: Dough may be frozen up to 3 months. Slice dough

while frozen, and bake as directed. --