Ingredients Jump to Instructions ↓

  1. 3 medium sweet onions, finely chopped

  2. 2 tablespoons butter

  3. 3 garlic cloves, minced

  4. 1 to 2 tablespoons brown sugar

  5. 3/4 pound bulk Italian sausage

  6. 1-1/2 cups (6 ounces) shredded Swiss cheese, divided

  7. 8 flour tortillas (8 inches)

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook onions in butter over medium heat until tender. Add garlic; cook 1 minute longer. Stir in brown sugar. Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm. In the same skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the sausage, 1 cup Swiss cheese and onion mixture. Place four tortillas on two greased baking sheets; sprinkle each with 1 tablespoon Swiss cheese. Top with sausage mixture, and remaining cheese and tortillas. Bake at 425° for 12-15 minutes or until golden brown. Cut each quesadilla into six wedges. Serve immediately. Yield: 2 dozen.


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