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Mashed Potatoes with Cheddar and Chives

  • 8servings
  • 35minutes
  • 144calories

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Source: www.womansday.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 pound(s) baking potatoes , peeled and cut in 2-in. chunks 1 1/4 cup(s) (5 oz) shredded extra-sharp Cheddar cheese

  2. 1/2 cup(s) chopped fresh chives

  3. 1/2 cup(s) reduced-fat sour cream

  4. 1/333333333 cup(s) 1/3-less-fat cream cheese (Neufchâtel)

  5. 3 tablespoon(s) stick butter

  6. 1 1/2 teaspoon(s) salt

  7. 1/4 teaspoon(s) pepper

  8. Toppings: crumbled cooked bacon and shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Boil potatoes in a large pot in water to cover 25 minutes, or until tender when pierced. Scoop off 1 cup cooking water, then drain.

  2. Return potatoes to pot, add cooking water and remaining ingredients, except Toppings, and mash.

  3. Spoon into serving bowl; add Toppings.

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