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Blitzkuchen Mit Apfeln (Apple Cake)

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 ea Apples; Medium, Tart

    2. 1 1/2 c Flour; Unbleached

    3. 2 ea Lemons; Medium, Juiced

    4. 3/4 c Milk

    5. 3 tb Sugar

    6. 1 tb Rum

    7. 3 tb Butter

    8. 2 ea Egg Whites; Large

    9. 3/4 c Sugar

    10. 1 tb Butter; To Grease Cake Pan

    11. 2 ea Egg Yolks; Large, Divided

    12. 1 ts Vegetable Oil

    13. 1/2 ea Lemon;Juiced And Peel Grated

    14. 3 tb Confectioners' Sugar

    15. 1 ts Baking Powder

    Instructions Jump to Ingredients ↑

    1. * Do not put the egg yolks together as they will be used individually. ++ Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set aside. Cream butter and sugar together. One at a time, beat in egg yolks. Gradually beat in lemon juice and grated peel. Sift baking powder and flour together. Gradually add to batter. Blend in milk and rum. In a small bowl, beat egg whites until stiff. Fold into batter. Generously grease a springform pan. Pour in batter and top with apple halves. Brush apples with oil. Bake in a preheated 350 degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle with confectioners' sugar. --

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