Ro*tel Spaghetti Sauce

Title: RO*TEL SPAGHETTI SAUCE

Categories: Sauces

Yield: 2 quarts

2 tb Olive oil

2 md Onions, chopped

4 Garlic cloves, minced

1 cn Whole peeled tomatoes,

-cut up (28 oz)

1 cn Tomato paste (6 oz)

1 cn RO*TEL Diced Tomatoes and -Green Chilies

2 tb Dried basil

2 t Dried oregano

1 tb Sugar

1/2 c White wine (opt)

In a 3-quart saucepan, over medium-low heat, cook onion and garlic in

hot oil until onion is tender, stirring occasionally. Stir in

remaining ingredients except wine; heat to a boil, stirring

occasionally. Reduce heat; cover and simmer 15 minutes. Stir in wine

5 minutes. Makes about 1 1/2 quarts sauce.

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