Deviled Eggs A La Jadi

Title: DEVILED EGGS A LA JADI

Categories: Appetizers, Dips

Yield: 18 servings

9 Hard-boiled eggs -- peel

1 tb Sesame or peanut oil

Shell 1 1/2 ts Lemon juice

3 Scallions -- finely chopped Salt and freshly ground

12 oz Cn tuna-drained and flaked Black pepper

1 1/2 ts Dry mustard Paprika

3/4 c Soy sauce Slice eggs in half, lengthwise. Remove hardened yolks to a mixing bowl.

Add

scallions, tuna, mustard, soy sauce, oil, lemon juice, and salt and pepper

to taste. Mix well. Fill egg white halves with tuna/egg yolk mixture.

Sprinkle tops with paprika. Note: Crab meat or abalone may be substituted

for the tuna.

Recipe By : Diana Christian

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