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Crunchy Chicken Nugget Tacos

  • 4servings
  • 20minutes
  • 395calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9
MineralsPhosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 frozen breaded fully cooked chicken breast nuggets

  2. 1/4 cup creamy Caesar dressing

  3. 4 flour tortillas (8 to 10 inches in diameter)

  4. 2 cups shredded iceberg lettuce

  5. 1 medium tomato, cut into 8 slices

  6. 1/2 cup chow mein noodles

Instructions Jump to Ingredients ↑

  1. Bake or microwave nuggets as directed on package.

  2. Meanwhile, spread 1 tablespoon dressing over each tortilla; sprinkle each evenly with 1/2 cup lettuce. Arrange 2 tomato slices and 3 nuggets down center of each tortilla; sprinkle nuggets with 2 tablespoons chow mein noodles.

  3. Fold sides of tortillas over filling, slightly overlapping.

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