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Cheat’s chips

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    Source: uktv.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 large potatoes , peeled and cut into thick chips

    2. 2 tbsp olive oil

    3. 3 tbsp finely grated parmesan

    4. 1 tbsp chopped flat-leaf parsley

    Instructions Jump to Ingredients ↑

    1. Cheat’s chips Method 1. Preheat the oven to 220C/200C fan/gas 7.

    2. Put the potatoes in a steamer of gently simmering water and steam for 7-8 minutes. Alternatively, you can boil them for 7-8 minutes.

    3. Toss the part-cooked chips with the olive oil and spread out in a single layer on a baking tray. Season with sea salt and bake for 25-30 minutes.

    4. Sprinkle the chips with half the parmesan and all the parsley and return to the oven for a further 5 minutes until the chips are crisp and golden.

    5. Sprinkle with the remaining parmesan just before serving.

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