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Ingredients Jump to Instructions ↓

  1. 1 package (16 ounces) frozen peas, thawed

  2. 1 package (16 ounces) frozen chopped broccoli, thawed and drained

  3. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

  4. 1 jar (8 ounces) process cheese sauce

  5. 1 cup seasoned salad croutons

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the peas, broccoli, soup and cheese sauce. Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 350° for 12-17 minutes or until bubbly. Yield: 4-6 servings.

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