Ingredients Jump to Instructions ↓

  1. 6 Beef - (super-thin)

  2. 2 teaspoons 10ml Oil

  3. 1 French loaf - split

  4. 1 cup 62g / 2 1/5oz Very thinly-sliced onions

  5. 3 Mozzarella cheese Salt - to taste Freshly-ground black pepper - to taste Potato chips - for serving

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat oven to 350 degrees. In a very hot skillet sear beef in 1 teaspoon of oil, about 30 seconds per side, or until just browned. Season with salt and black pepper. Stuff meat into open bread loaf. Top with cheese and bake until bread is slightly crispy and cheese is melted. Meanwhile, heat remaining oil in same skillet and saute the onions until tender. When sandwich is ready, top sandwich with onions. Serve with potato chips. This recipe yields 1 serving.


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