Ingredients Jump to Instructions ↓

  1. 4 c. regular flour

  2. 1 tbsp. sugar

  3. 2 tsp. salt

  4. 1 3/4 c. shortening (DO NOT USE OIL OR BUTTER)

  5. 1/2 c. water

  6. 1 tbsp. white vinegar

  7. 1 lg. egg

Instructions Jump to Ingredients ↑

  1. In large bowl stir flour, sugar, and salt; cut in shortening until crumbly. In small bowl beat water, vinegar, and egg, add to flour mixture and stir until all ingredients are moist. Divide dough in 5 portions and shape in flat round patty. Wrap in wax paper and chill for 1/2 hour, then roll out for a good crust.

  2. This makes 5 pie crusts. They freeze well, so you can have a pie ready on short notice.


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