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Fool Proof Pie Crust

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    Source: www.allpierecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 c. regular flour

    2. 1 tbsp. sugar

    3. 2 tsp. salt

    4. 1 3/4 c. shortening (DO NOT USE OIL OR BUTTER)

    5. 1/2 c. water

    6. 1 tbsp. white vinegar

    7. 1 lg. egg

    Instructions Jump to Ingredients ↑

    1. In large bowl stir flour, sugar, and salt; cut in shortening until crumbly. In small bowl beat water, vinegar, and egg, add to flour mixture and stir until all ingredients are moist. Divide dough in 5 portions and shape in flat round patty. Wrap in wax paper and chill for 1/2 hour, then roll out for a good crust.

    2. This makes 5 pie crusts. They freeze well, so you can have a pie ready on short notice.

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