->Potpie 01 <-

4 cups of flour with

1/2 cup olive oil, mixing with a fork.

Add water until you get the consistancy you like Divide the mix

into four parts - two bottoms and two tops. Roll out the mix with

a rolling pin. Oil pie tin or glass sprinkle with flour. Place

thin crust over a pie tin or glass cut the edges (let is hang over

the edge a little bit to pinch with the top).

Pre heat the oven to 350-375

1 pack frozen sliced carrots

1 pack frozen spinich

1 pack frozen peas

1 small onion, diced

1 tablespoon savory

2 tablespoons salt or to taste

2 tablespoons pepper or to taste

Tabasco, optional

1/2 cup flour

Mix and pour into two pie pans with crust. Roll out the tops of

the pies - place on pie tin and pinch edges. This will make two

big pies and will have about 1 cup of filling leftover.

45 minutes to one hour, watching after about minutes to prevent burning