Ingredients Jump to Instructions ↓

  1. Pot Pie

  2. 4 cups of flour with

  3. 1/2 cup olive oil, mixing with a fork.

  4. Add water until you get the consistancy you like Divide the mix

  5. into four parts - two bottoms and two tops. Roll out the mix with

  6. a rolling pin. Oil pie tin or glass sprinkle with flour. Place

  7. thin crust over a pie tin or glass cut the edges (let is hang over

  8. the edge a little bit to pinch with the top).

  9. Pre heat the oven to 350-375

  10. 1 pack frozen sliced carrots

  11. 1 pack frozen spinich

  12. 1 pack frozen peas

  13. 1 small onion, diced

  14. 1 tablespoon savory

  15. 2 tablespoons salt or to taste

  16. 2 tablespoons pepper or to taste

  17. Tabasco, optional

  18. 1/2 cup flour

  19. Mix and pour into two pie pans with crust. Roll out the tops of

  20. the pies - place on pie tin and pinch edges. This will make two

  21. big pies and will have about 1 cup of filling leftover.

  22. 45 minutes to one hour, watching after about minutes to prevent burning


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