Cauliflower Casserole

CAULIFLOWER CASSEROLE

6 Preparation Time :

Categories : Vegetables Casseroles

Amount Measure Ingredient -- Preparation Method -- -- --

1 ea Cauliflower medium, broken i

4 ea Potatoes, large, peeled and 1 tb Butter or margarine

3 ea Eggs

3/4 c Cheese gruyere or other hard

1 tb To taste 1 t To taste -- also cayenne pepper

Cook the califlower in boiling salted water for 15 minutes or until tender.

Meanwhile, cok the potatoes in boiling water for 15 minutes or longer until

tender. Drain the potatoes and caulflower and place in mixing bowl. Add the

butter, salt and pepper. Mash together to make a puree;it is better to use

a potato masher as a food processor can make it too mushy. Beat the eggs

into the puree, one at a time, then stir in the cheese reserving 2

tablespoons of the cheese. Spoon into a greased dish, and bake one hour

with foil on it in a moderate oven. Before serving, sprinkle the cheese on

top and put under the broiler before serving. This can be prepared in the

morning and put in the frig under one hour before serving. Total cooking

1 hour if your oven is at

375 degrees. Recipe is

from The Kitchen Yearbookún English cookbook. - - - - - - - - - - - - - - - - - -