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Passover Apple Crisp

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 5 cups 1185ml Granny smith apples - (1-1/2 pounds) (medium)

    2. 1/2 cup 99g / 3 1/2oz Sugar

    3. 1 teaspoon 5ml Ground cinnamon

    4. 2 teaspoons 10ml Lemon juice Vegetable cooking spray

    5. 1/2 cup 118ml Unsalted matzo meal

    6. 1/3 cup 65g / 2 1/3oz Sugar

    7. 1/4 cup 23g / 0.8oz Sliced almonds

    8. 2 tablespoons 30ml Margarine - melted

    9. 1/8 teaspoon 0.6ml Salt

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Peel, core, and cut the apples into 1/4-inch slices. Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently. Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside. Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well. Sprinkle over apple mixture. Bake at 350F for 1 hour or until browned. Yield: 6 servings (serving size: 1 cup).

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