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  1. Ingredients3cupturkey, chicken, or ham, cooked, cubed 1/2teaspoonthyme 2teaspoonoil 1cancream of mushroom soup 1/2cupmilk 1cangreen beans, drained Directions:Heat turkey and thyme in oil in skillet, 3 minutes.Blend soup with milk; add to skillet with vegetables. Heat through.Serve over hot buttered noodles, mashed potatoes or hot biscuits, ifdesired.

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