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  • 4servings

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Butter - softened

  2. 2 Eggs

  3. 2 tablespoons 30ml Molasses

  4. 2 teaspoons 10ml Vanilla extract

  5. 1/3 cup 78ml Water

  6. 1 1/2 cups 297g / 10oz Granulated sugar

  7. 1 1/2 cups 240g / 8 1/2oz Packed brown sugar

  8. 1 teaspoon 5ml Baking powder

  9. 1 1/2 teaspoons 7 1/2ml Baking soda

  10. 1 teaspoon 5ml Salt

  11. 5 cups 312g / 11oz All-purpose flour

  12. 6 oz 170g Semi sweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 375F.

  2. Cream the butter, eggs, molasses, vanilla and water in a medium bowl. In a large bowl sift together the sugars, baking powder, baking soda, salt and flour.

  3. Combine the moist mixture with the dry mixture add the chocolate chips. Shape the dough into 1 inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake for 8 minutes or until light brown around edges.

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