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Nippy Niçoise Salad

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    Source: allrecipes.co.ukReport recipe

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    Ingredients Jump to Instructions ↓

    1. 400g ready-washed baby new potatoes

    2. 200g French beans

    3. 3 eggs

    4. 50g can anchovy fillets

    5. 1 garlic clove, crushed

    6. 1 tsp Dijon mustard

    7. 1 tbsp lemon juice

    8. 5 tbsp olive oil

    9. 200g can tuna, drained

    10. 1 cos lettuce, torn

    11. 8 baby plum tomatoes, or baby tomatoes, halved

    12. 12 stoned black olives

    Instructions Jump to Ingredients ↑

    1. method 1.

    2. Cook the potatoes and beans: Cook the potatoes in a pan of lightly salted boiling water for 10-12 minutes or until tender. Add the French beans for the last 4 minutes of cooking. Drain, rinse under cold water and drain again.

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