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kugel "leftovers"

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, H, C, E, P
MineralsFluorine, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 Halves of potato, boild (I found in my fridge leftover after potatoes salad)

  2. 1 pounds Cottage cheese with exp.date of tomorrow

  3. 1 Envelope of French Onion Soup

  4. 2 cups Broccoli crowns

  5. 4 Eggs

  6. 1 tablespoon Margarine

  7. 1 cup Yellow shredded Mozzarella

Instructions Jump to Ingredients ↑

  1. I blended by mixer yolks, margarine, cottage cheese and French Onion Soup.

  2. In separate dish I wipped whites. I added sredded potato and SMALL crowns of broccolli. Then carefully I transfered whipped whites to mix and stirr with woodden spoon. Place into baking dish and bake with 400 degr. F for 20-30 min. Posted to JEWISH-FOOD digest V97 #103 by "Phil Gurnicht" on Mar 27, 1997

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