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Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

  • 4servings
  • 491calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, E
MineralsNatrium, Chromium, Manganese, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 bunch fresh spinach

  2. 1 cup sliced fresh strawberries

  3. 1/2 cup crumbled Gorgonzola cheese

  4. 1/2 cup raw pecans

  5. 1/4 cup balsamic vinegar

  6. 2 tablespoons honey

  7. 1/2 cup olive oil

  8. salt and ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.

  2. Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

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