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Irish Pumpkin Pie -

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    Source: eat-the-seasons.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 9 inch unbaked pie shell

    2. 3/4 cup granulated sugar

    3. 1/2 teaspoon salt

    4. 1 teaspoon ground cinnamon

    5. 1 teaspoon freshly grated ginger

    6. 2 eggs

    7. 1 3/4 cups canned pumpkin

    8. 6 ounces Guinness Beer

    9. 425 degrees and bake for 15 minutes. Reduce heat to

    10. 350 degrees, and bake an additional

    11. 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.

    Instructions Jump to Ingredients ↑

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