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  • 4servings
  • 329calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 cooked, skinless chicken breasts , shredded

  2. 100g croûtons (the baked, healthy variety)

  3. 2 beefsteak tomatoes , cut into large pieces

  4. 1 celery heart, chopped

  5. 100g roasted red peppers , from a jar, chopped

  6. 1 small red onion , peeled, halved and sliced into half-moons

  7. 10 olives , halved, or 1 tbsp capers

  8. small bunch basil , leaves only

  9. 3 tbsp red wine vinegar

  10. extra-virgin olive oil

Instructions Jump to Ingredients ↑

  1. Mix the chicken, croutons, tomatoes, celery, roasted peppers, red onion, olives or capers, and basil in a large bowl and season.

  2. Just before eating, drizzle over the vinegar and 3 tbsp oil and toss.

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