Stir-Fried Scallops with Leeks -

1 lb Leeks

1 1/2 tb Oil, preferably peanut

2 tb Scallions; coarsely chopped

1 tb Garlic; coarsely chopped

2 ts Fresh ginger; finely chopped

1/2 ts Salt

--SAUCE-- 2 tb Dark soy sauce

2 ts Chili bean sauce

2 tb Rice wine or dry sherry

2 ts Sugar

2 ts Sesame oil

2-inch segments. Wash them well, several times, in cold water. Heat a wok or large frying pan until it is hot, then add the oil, leeks, scallions, garlic, ginger and salt and stir-fry for 1 minute. Add the sauce ingredients and stir-fry the mixture for 3 minutes. Lastly, add the scallops and continue to stir-fry for 4 more minutes, or until the scallops are just cooked. Serve at once.