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S'More Puddin' Dessert

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 Keebler Grahams Honey rectangular cracker sheets*

    2. 2 3/4 cups milk

    3. 1 package (6-serving size) vanilla flavor cook & serve pudding & pie filling

    4. 4 (1.65 oz. each) plain milk chocolate candy bars

    5. 3 cups miniature marshmallows

    Instructions Jump to Ingredients ↑

    1. In 8 x 8 x 2-inch baking dish place 4 cracker sheets in a single layer, breaking as necessary to fit.

    2. In medium saucepan combine milk and pudding mix. Cook and stir over low heat until boiling. Cool for 5 minutes. Spread half of pudding over crackers in dish. Top with 4 more crackers, then candy bars. Spoon remaining pudding on top. Arrange remaining crackers on pudding.

    3. Sprinkle with marshmallows. Broil 4- to 5-inches from heat for 2 to 3 minutes or until golden brown. Serve warm.

    4. *NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.

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