Ingredients Jump to Instructions ↓

  1. 3-1/2 cups coleslaw mix

  2. 1 tablespoon canola oil

  3. 3 tablespoons teriyaki sauce

  4. 4 egg roll wrappers Oil for deep-fat frying Sweet-and-sour sauce

Instructions Jump to Ingredients ↑

  1. In a large skillet, saute coleslaw mix in oil until crisp-tender. Stir in teriyaki sauce; remove from the heat. Position one egg roll wrapper with a corner facing you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Using a slotted spoon, spoon about 1/3 cup coleslaw mixture on bottom third of wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten top corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling. In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with sweet-and-sour sauce. Yield: 4 egg rolls.


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