White Mushroom Sauce

White Mushroom Sauce

1 Preparation Time :

Categories : Italian Pasta

Sauces

Amount Measure Ingredient -- Preparation Method -- -- --

1 pound Fresh mushrooms slicd evenly -- (try an egg slicer)

1/4 cup Butter

1 cup Heavy cream

2 tablespoons Fresh chopped parsley

Salt and pepper to taste

1/2 cup White wine

1 pound Pasta -- cooked and drained

Grated cheese

Sautee mushrooms in melted butter until golden. Stir in wine, parsley, salt

and pepper. Cook for 10 min. on med heat. Add heavy cream and take off

heat. Serve over hot pasta with cheese on the side. - - - - - - - - - - - - - - - - - -