Rib Eye Express Barbequed Hamburgers

Title: RIB EYE EXPRESS BARBEQUED HAMBURGERS

Categories: Barbeque

Yield: 1 Servings

--BASIC HAMBURGER MIX--

1 lb Hamburger

1/2 ts Salt

1 tb Instant Minced Onions

1/8 ts Garlic Powder

--SAVORY BURGERS--

1/4 ts Savory

--RED HOT BURGERS--

1 ts Crushed Hot Red Pepper

--ORIENTAL BURGERS--

1/4 ts Ginger

1 ts Lemon Zest

1 ts Soy Sauce

--SESAME BURGERS--

1/4 c Toasted sesame seeds

--HOT-N-TANGY BURGERS--

1 ts Season All, Seasoned salt

1 ts Barbeque Spice

--DILL BURGERS--

1/2 ts Crushed dill seed

1/4 c Chopped olives OR - Sweet Pickles

--HERB BURGERS--

1/4 ts Marjoram

1/8 ts Thyme

1/4 ts Celery Salt

1 ts Parsley flakes

--CHILI-CHEESE BURGERS--

1 c Grated cheese

1/4 c Milk

1/2 ts Chili Powder

--SPICE BURGERS--

1/2 ts Dry Mustard

1/4 ts Nutmeg, ground

The Basic Burger Mix will yield 4 burgers. Add the

following herbs and spices to the Basic Burger Mix to

create variations on the basic burgers.

Place into smoker/cooker (I use a water cooker) with

the water pan filled with cold water or ice. Allow

the smoker to obtain cooking temperature, 180-250

degrees. Smoke/cook approximately 1 hour per

side.(Total cooking time is approximately 2-2 1/2

hours.) Slop with favorite bbq sauce during the last

1/2 hour of cooking.

We make up a weeks supply of these at a time. They

are absolutely delicious...

Source: Rib Eye Express BBQ Tag Team, 1994 --