Lemon Layer Cake

Title: LEMON LAYER CAKE

Categories: Cakes, Frostings

Yield: 1 servings

2 1/2 c Cake flour; sifted

2 ts Baking Powder

1/4 ts Salt

1 tb Lemon rind; grated

2/3 c Butter; or shortening

1 1/2 c Sugar

3 Eggs; unbeaten

6 tb Lemon juice

3 tb Water

Sift flour once, measure, add baking powder and salt and sift.

together three times. Add lemon rind to butter. and cream thoroughly;

add sugar gradually and cream together until light and flfy. Add

eggs, one at a time beating thoroughly after each. Add flour,

alternately with combined lemon juice and water, a small amount at a

time beating after each addition until smooth. Bake in two greased

9-inch layer pans in moderate oven (375 degrees F.)

20 minutes, or until done. Spread Luscious Lemon Frosting (see recipe) between

layers and on top and sides of cake.

MMMMM