Ingredients Jump to Instructions ↓

  1. 2 tablespoons cornstarch

  2. 6 tablespoons all-purpose flour

  3. 1 pound red snapper fillets, cut into 1 1/2-inch cubes Kosher salt Freshly ground black pepper Oil, for deep-frying Sweet and Sour sauce, recipe follows

Instructions Jump to Ingredients ↑

  1. Mix the cornstarch and flour together. Season the snapper with salt and freshly ground black pepper, and dredge in the flour mixture. Fill a deep pot halfway full with oil. Heat oil to 350 degrees F, and fry fish until golden, toss directly into hot sauce, and serve.


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