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Cabbage Chicken Salad Recipe

  • 15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) chicken ramen noodles

  2. 2 cups shredded cabbage

  3. 1 cup cubed cooked chicken

  4. 1/4 cup sliced green onions

  5. 3 tablespoons sesame seeds, toasted

  6. 1/3 cup white vinegar

  7. 2 tablespoons sugar

  8. 2 tablespoons water

  9. 4 teaspoons vegetable oil

  10. 1/4 teaspoon salt

  11. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight. Yield: 4 servings.

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