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Ingredients Jump to Instructions ↓

  1. 1 can (8 fl. oz.) NESTLÉ Table Cream

  2. 2/3 cup chopped red apple

  3. 1/4 cup pineapple chunks , drained

  4. 1/4 cup (1 oz.) shredded cheddar cheese

  5. 1/2 teaspoon curry powder

  6. 1/2 teaspoon garlic powder

  7. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. PLACE cream, apple, pineapple, cheese, curry powder, garlic powder and salt in blender; cover. Blend until smooth. Refrigerate for at least 30 minutes or until chilled through. Serve as a dip with sliced fresh fruit.

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