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Greek Pasta Salad

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 12 oz penne pasta

    2. 2 c cherry tomato, quartered

    3. 1 1/2 c zucchini , chopped

    4. 1 medium cucumber , sliced in halves

    5. 4 green onion s, sliced

    6. 1/3 c pitted kalamata olive s, halved

    7. 1/2 c olive oil

    8. 1/2 lemon juice

    9. 2 Tbsp fresh basil , crushed

    10. 2 Tbsp fresh oregano , crushed

    11. 4-6 garlic cloves, minced

    12. 1/4 tsp salt

    13. 1/4 tsp pepper

    14. 1 c feta cheese

    Instructions Jump to Ingredients ↑

    1. Cook pasta. Drain with cold water 2. In a large bowl toss together the cooked pasta, tomatoes, cucumber, green onions, and olives.

    2. In a screw top jar combine the olive oil, lemon juice, basil, oregano, garlic, salt, and pepper. Cover and shake well. Drizzle over pasta mixture, toss to coat.

    3. Cover and chill at least 2 hours. To serve, add feta cheese, toss.

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