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Cabbage For The Man Who Hates Cabbage

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 small to medium head green cabbage

    2. 1/2 cup (1 stick) butter

    3. 1 (12-ounce) can Aunt Penny's White Sauce (it's the best)*

    4. 1 cup shredded Long Horn or cheddar cheese

    5. 1 cup shredded Monterey Jack cheese

    6. 1 cup cracker crumbs (your favorite)

    Instructions Jump to Ingredients ↑

    1. Core and cut cabbage into strips and boil for 5 minutes. Drain. Melt the butter and combine with the white sauce. Line a greased 9 x 9-inch square baking dish with the 1/2 cabbage strips, spoon 1/2 the sauce mixture over cabbage strips, sprinkle with 1/2 the cheeses and cracker crumbs. Repeat layering with remaining ingredients, ending with the cracker crumbs. Bake, uncovered, at 350°F (175°C) for 30 to 40 minutes.

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