Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 1 Flank steak - (tenderize twice 1/3 cup 78ml Soy sauce 1/3 cup 65g / 2 1/3oz Sugar 1/4 teaspoon 1 1/3ml Grated ginger 1 Salt - pepper, garlic 1/3 cup 20g / 0.7oz Flour 3 Green onions - finely chopped 2 Eggs 1 Vegetable oil

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Slice meat diagonally into 3 or 4 pieces. Combine soy sauce, sugar, ginger, salt, pepper and garlic. Marinate steak pieces in this for at least 20 minutes. Pat both sides of each piece in flour. Add onions to beaten eggs and dip floured meat pieces into this mixture. Fry in about 1 1/2 inches of vegetable oil. Slice diagonally into 1/2-inch strips and top with chopped green onions if desired. May be served hot immediately or refrigerated and served cold later.


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