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Corned Beef Potato Casserole

  • 25minutes

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Source: busycooks.about.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 8 oz. egg noodles

  2. 2 Tbsp. olive oil

  3. 4 medium potatoes, cut into chunks

  4. 1 onion, chopped

  5. 5 cups shredded cabbage

  6. 2 cups cooked corned beef, cubed

  7. 1 cup beef broth

  8. 3 Tbsp. butter

  9. 1/2 tsp. dried thyme leaves

  10. 1/8 tsp. pepper

Instructions Jump to Ingredients ↑

  1. Cook noodles as directed on package and drain. Toss with oil and set aside.

  2. Meanwhile, in large skillet, cook potatoes and onion in butter until potatoes are browned, about 10-15 minutes, stirring occasionally. Add cabbage, corned beef, broth and thyme; cover and bring to a boil. Reduce heat and simmer until tender, stirring occasionally, about 10-15 minutes. Add noodles; mix well, and serve.

  3. servings

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