• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cuban Black Bean Soup

    Add to MenuAdd to Calendar

    Source: www.cookreceipts.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 ga Water

    2. 1 

    3. 1/2 c Black beans

    4. 1 lb Bacon, chopped

    5. 1 ts Crushed dried red pepper -flakes Salt and pepper, to taste

    6. 2 Cloves garlic, crushed

    7. 1 pn Oregano

    8. 2 Yellow onions, chopped

    9. 1 tb Prepared mustard

    10. 1 Handful chopped fresh -parsley

    11. 1 Handful chopped celery

    Instructions Jump to Ingredients ↑

    1. Soak the beans in 2 quarts of water overnight, then drain. Add the fresh water to the beans in a large pot. Simmer for 5 hours. Add the remaining ingredients. Simmer for another 2 hours. Watch that you don’t burn this great soup. Serves 10 to 12. [ 'The Frugal Gourmet'; Jeff Smith; 1984; ISBN 0-688-03118-8 ] Posted by Fred Peters. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback