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Ingredients Jump to Instructions ↓

  1. 2 1/2tb Coriander Seeds

  2. 2 ts Garlic Powder

  3. 1 tb Ground Cumin

  4. 2 ts Ground Tumeric

  5. 1 ts Ground Ginger

  6. 1 ts Chili Seasoning

  7. 1/2ts Ground Allspice

  8. 1 tb Salt

  9. 1 tb Ground Black Pepper

  10. 1/2tb Dry Mustard

  11. 1/4ts Saffron

Instructions Jump to Ingredients ↑

  1. + Directions : Grind the coriander seeds, (sieve if any large husks remain). Blend all of the ingredient together and store in an airtight jar. This recipe makes 3 ounces of curry powder. NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT. From How To Make Good Curries by Helen Lawson Copyright 1973

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