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Ingredients Jump to Instructions ↓

  1. 1 stick butter

  2. 3 egg s

  3. 2 cups self rising flour

  4. 1 cup brown sugar

  5. 1 cup chopped pecan s

  6. 1 cup coconut

Instructions Jump to Ingredients ↑

  1. Put all ingredients in a mixing bowl at one time. Stir ( I use my hands as it is stiff). Bake in 12“ by 14” pan slowly at 350° until done. While baking, cake will rise and fall. Cut into squares, while it is still warm.

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