• 9servings
  • 255minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 3 (8-ounce) cartons yogurt , any

  2. 3 different flavors, divided

  3. 3/4 cup orange juice, divided

  4. 3 tablespoons honey , divided

  5. 9 (3-ounce) paper cups

  6. 9 wooden pop sticks

Instructions Jump to Ingredients ↑

  1. In 3 separate bowls, stir together 1 carton yogurt, 1/4 cup orange juice , and 1 tablespoon honey. Pour each mixture into paper cups, filling about 3/4 full. Put these in a cake pan to keep them steady. Put the pan in the freezer. Check on the yogurt cups in about 1 hour. When they have begun to freeze, stick a pop stick in the center of each cup. Return to the freezer for 3 more hours. When they are ready to eat, just peel off the paper cup. You can just freeze the yogurt in the cup with no stick and eat it with a spoon, like and Italian ice. Let it sit at room temperature for about 10 minutes, before you start eating, so it's not so hard.


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