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Asparagus with Honey Mustard

  • 6servings
  • 25minutes
  • 130calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, E
MineralsZinc, Copper, Calcium, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 pounds asparagus

  2. 1/4 cup honey

  3. 3 tablespoons Dijon mustard

  4. 3 tablespoons lemon juice

  5. 1 tablespoon plus 1 teaspoon olive or vegetable oil

Instructions Jump to Ingredients ↑

  1. Snap off tough ends of asparagus spears.

  2. Heat 1 inch water (salted if desired) to boiling in 12-inch skillet. Add asparagus. Heat to boiling; reduce heat. Cover and simmer 8 to 12 minutes or until stalk ends are crisp-tender; drain.

  3. Shake remaining ingredients in tightly covered container. Drizzle over asparagus.

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