Ingredients Jump to Instructions ↓

  1. 1 tb Vegetable oil

  2. 1 tb Red wine vinegar

  3. 4 c Canned tomatoes

  4. 1/2ts Black pepper Bay leaf

  5. 1 ts Oregano

  6. 1 ts Ground cumin

  7. 3 tb Chili powder

  8. 1 1/2tb Minced garlic

  9. 1 1/4lb Ground veal, beef, pork

  10. 1 c Chopped green pepper

  11. 1 1/2c Chopped onion

  12. 1/4ts Red hot pepper flake

Instructions Jump to Ingredients ↑

  1. + Directions : Heat oil in skillet, add onion and green pepper. Cook until wilted. Add the meat and, using the edge of a heavy kitchen spoon, stir and chop the meat to break up any lumps. Sprinkle the meat with garlic, chili powder, cumin and oregano. STir to blend. Add the bay leaf, pepper, tomatoes, vinegar and crushed hot pepper. Bring to a boil and cook for 1 hour, stirring occasionally.


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