Ingredients Jump to Instructions ↓

  1. 3-4 Really ripe Saba Banana (or Plantains)

  2. 1 Jar of Jack Fruit

  3. 1 Package of egg roll wrapper (The Filipino one is better for this than the Chinese version)

  4. 2-3 Cups of Brown

Instructions Jump to Ingredients ↑

  1. Separate the egg roll wrappers since they are probably in one large stack (this was my normal job when The Mother was making this) Slice the bananas into 1/2 inch thick slices. I could probably get 6-8 pieces out of a banana depending on the length. Dip one of the slices into the brown sugar and make sure it is fully coated. Place it on the bottom 1/3 of the egg roll wrapper and place a piece of jack fruit on top. Fold over the bottom and sides to make a rectangle and start rolling. Use a little water to dampen the end of the wrapper to get it to stick to the roll. Deep fry and drain the oil *Option if you would like, add some brown sugar and butter in a skillet and drip the turon into to make a nice sugar coating :D


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