California Brown Rice Salad (Vegan)

Title: California Brown Rice Salad (Vegan)

Categories: Salads, Prodigy, Dec.

Yield: 6 servings

16 oz California fruit cocktail

1 c Brown rice

1 Tomato; diced

1 c Sliced celery

1/2 c Sliced green onions

2 tb Red wine vinegar

1 tb Vegetable oil

1 tb Dijon mustard

1/2 ts Tarragon

1/8 ts Garlic powder

Drain fruit cocktail, reserving 1/4 cup liquid; save

remainder for other uses. Cook rice according to

package directions; chill thoroughly. Toss rice with

fruit cocktail, tomato, celery and green onions.

Combine reserved fruit cocktail liquid with vinegar,

oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend.

199 calories Total Fat

16% of calories

Service :

D/L from Prodigy 12-14-94. Recipe collection of Sue

Smith. 1.80á --