Stir Fried Scallops and Apples

Coarsely chop celery, and slice scallops. Peel and quarter apples.

Heat margarine in heavy skillet over high heat and stir fry celery for 2 minutes.

Add scallops, sprinkling with juice from half the lemon.

Coarsely cut apple pieces into mixture, stirring constantly, for another 2-3 minutes, adding more margarine if needed.

Sprinkle with juice from remaining half of lemon, and serve.