• 6servings

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Nutrition Info . . .

VitaminsA, B3, E
MineralsNatrium, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 (3-pound) rib roast, rinsed and patted dry

  2. Salt and ground black pepper to taste

  3. 6 potatoes, peeled and quartered

  4. 1 pound carrot, peeled

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C).

  2. Sprinkle roast with salt and pepper. Place in a large roasting pan. Surround with peeled and quartered potatoes and peeled carrots.

  3. Bake for 1 1/2 to 2 hours or until a meat thermometer inserted into the center reads 140°F (60°C) for medium-rare.

  4. Remove from oven and let stand for 10 minutes; carve and serve warm.


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