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South-of-the-Border Burgers ©

  • 2servings
  • 20minutes

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Ingredients Jump to Instructions ↓

  1. 2 tablespoons salsa

  2. 2 tablespoons canned black beans, rinsed and drained

  3. 2 tablespoons frozen corn kernels, thawed

  4. 2 teaspoons chopped fresh parsley

  5. 1 Grillers® Original

  6. 1 teaspoon lime juice or lemon juice

  7. 1/4 teaspoon chipotle chili powder or chili powder

  8. 2 corn tortillas , warmed

Instructions Jump to Ingredients ↑

  1. In small bowl stir together salsa, beans , corn and parsley. Set aside.

  2. Brush Morningstar Farms® Grillers® Original veggie burger with lime juice. Sprinkle on both sides with chili powder . Cook burger according to package directions. Cut in half.

  3. Serve burger halves in tortillas with salsa mixture.

  4. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.

  5. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.

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