• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chocolate Mocha Cake

    Add to MenuAdd to Calendar

    Source: cooksrecipes.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 2 cups granulated sugar

    2. 1 3/4 cups all-purpose flour

    3. 3/4 cup unsweetened baking cocoa

    4. 2 teaspoons baking soda

    5. 1 teaspoon baking powder

    6. 1 teaspoon salt

    7. 2 large eggs

    8. 1 cup buttermilk*

    9. 1 cup strong black coffee or 2 teaspoons powdered instant coffee plus

    10. 1 cup boiling water

    11. 1/2 cup vegetable oil

    12. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Heat oven to 350 °F (175°C). Grease and flour two 9-inch round baking pans or one 13 x 9 x 2-inch baking pan. In a large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt. Add eggs, buttermilk, coffee, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). Pour batter evenly into prepared pans. Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost as desired.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback