• 6servings
  • 561calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, B3, B6, B9, C, P
MineralsNatrium, Silicon, Sulfur, Chlorine, Cobalt

Ingredients Jump to Instructions ↓

  1. Salt and pepper

  2. 1 pound curly pasta such as fusilli

  3. 1/2 cup olive oil

  4. 1/2 teaspoon grated lemon zest

  5. 1/4 cup lemon juice

  6. 1 pint cherry tomatoes, halved

  7. 1 12-oz. can oil-packed chunk light tuna, drained, flaked

  8. 1/2 cup pitted black olives, chopped

  9. 1/2 small red onion, sliced

  10. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Bring a pot of salted water to boil. Add pasta and cook until tender, about 12 minutes, or as package label directs.

  2. In a bowl, whisk oil, lemon zest and juice and 1/2 tsp. salt. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and toss well. Let cool to room temperature, season with salt and pepper, if desired, and serve.


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