Strawberries 'n' Creme Pizza Picasso

Grind ladyfinger cookies until fine. Stir in melted butter and press into the bottom of a 10-inch pizza pan. Bake at 325°F (160°C) for 20 minutes; remove from the oven and cool.

Meanwhile, combine softened cream cheese, lemon juice, and sugar. When smooth carefully spread over the cooled crust.

In a food processor, blend frozen strawberries until smooth. Combine with cornstarch and cook in a saucepan, stirring constantly, until thick. Spread over the cream cheese layer.

Garnish with sliced strawberries, Mandarin orange sections, peeled kiwifruit, and sliced pineapple chunks.