• 10servings

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 pound ladyfinger cookies

  2. 1/2 cup butter, melted

  3. 1 (8-ounce) package cream cheese, softened

  4. 1 tablespoon lemon juice

  5. 1/2 cup granulated sugar

  6. 1 (10-ounce) package frozen strawberries, thawed

  7. 2 teaspoons cornstarch

  8. 1/2 cup strawberries, sliced

  9. 1 cup Mandarin orange sections

  10. 1 kiwifruit, peeled

  11. 1/2 cup pineapple chunks, sliced

Instructions Jump to Ingredients ↑

  1. Grind ladyfinger cookies until fine. Stir in melted butter and press into the bottom of a 10-inch pizza pan. Bake at 325°F (160°C) for 20 minutes; remove from the oven and cool.

  2. Meanwhile, combine softened cream cheese, lemon juice, and sugar. When smooth carefully spread over the cooled crust.

  3. In a food processor, blend frozen strawberries until smooth. Combine with cornstarch and cook in a saucepan, stirring constantly, until thick. Spread over the cream cheese layer.

  4. Garnish with sliced strawberries, Mandarin orange sections, peeled kiwifruit, and sliced pineapple chunks.


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