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  • 1serving
  • 5minutes

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsManganese, Potassium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup apricot preserves

  2. 1/2 cup pineapple juice

  3. 4 teaspoons ginger

  4. 1/2 cup brown sugar

  5. Ginger ale

Instructions Jump to Ingredients ↑

  1. Score Ham.

  2. Pour Ginger ale on ham until it reaches 1½ inches in the botton of the pan.

  3. Put ½ of the Glaze on the Ham. .

  4. Bake covered ½ of the time.

  5. Put on Remainder & cook uncovered for the remainder of the time.

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