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  • 50minutes
  • 275calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B3, B6, H
MineralsNatrium, Fluorine, Chromium, Iron, Magnesium, Chlorine, Phosphorus

Ingredients Jump to Instructions ↓

  1. 6 cups water

  2. 1 (15 ounce) can green pigeon peas (gandules)

  3. 3 tablespoons sofrito sauce

  4. 1 cup long grain rice

  5. sazon goya con culantro y achiote (to taste)

  6. 1 tablespoon tomato paste

  7. 1 tablespoon oregano

  8. 3 bay leaves

  9. salt

  10. adobo seasoning (to taste)

  11. 10 -15 large shrimp

Instructions Jump to Ingredients ↑

  1. In a large 8QT pot, add all ingredients. Bring to a boil and cook for about 10 minutes. Bring heat to medium, continue cooking until is not to watery and not too dry.

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